Goto with Tripe
A hearty Filipino rice porridge slow-cooked with tender beef tripe, ginger and savoury flavours — warm, comforting and satisfying.
Collection
Menu
Palabok
A Filipino noodle favourite topped with a savoury sauce and delicious toppings.
Baked Salmon
Tender salmon baked to perfection with a delicious savoury glaze and Asian-inspired flavours — fresh, comforting and packed with flavour.
Kare-Kare
A rich and comforting Filipino peanut-based stew, traditionally enjoyed with bagoong. Try our way either with crispy pork or beef.
Lechon Belly
Crispy, juicy and flavour-packed — perfect on its own or as part of a feast.
Pork BBQ Skewers
Sweet, savoury and smoky Filipino-style BBQ, grilled to perfection.
Pork Sisig
Chopped crispy pork, onion, and calamansi, sizzled together for the classic sisig crunch.
Fresh Lumpia
Soft wheat wrappers rolled with vegetables and pork, finished with our sweet peanut sauce.
Kani Sushibake
A modern Japanese-inspired favourite featuring seasoned sushi rice layered with creamy kani crab, savoury toppings and a delicious baked finish — perfect...
Buko Pandan
Young coconut strips and pandan gelatin folded into sweet cream — a cooling finish to any meal.